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Roasted Squash and Bacon Hash Recipe PW Friends t

Roasted Squash and Bacon Hash Recipe PW Friends t

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Roasted Squash and Bacon Hash

This would be a great make-ahead breakfast for any overnight guests you might have over the holidays. Simply roast up a big batch of the veggies, ...

Simply roast up a big batch of the veggies, reheat as needed, and serve with a fried egg. Bonus points if you make a sunny side up egg.

Here's the printable recipe: Roasted Squash and Bacon Hash

Put the bacon on top of the veggies.

This Roasted Squash and Bacon Hash is a wonderful way to enjoy seasonal veggies—or use up any produce that you bought on a whim and subsequently can't ...

You can enjoy the hash immediately after it's done roasting. Or you can store it in the refrigerator and reheat it the next day. This is my favorite way to ...

You want to cut the potato chunks about 1/2 inch in size. Potatoes tend to take longer to cook than squash, so the chunks should be a bit smaller.

Same goes for delicata squash. If you decide to use a different variety of squash, make sure to peel the skin off first. Otherwise it can get quite tough!

To make this roasted squash hash, start by prepping the star ingredient: squash! Slice your squash in half and scrape out the seeds and stringy part.

Cut the squash into slices that are about 3/4 inch wide.

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Put the bacon on top of the veggies.

This easy and delicious, sweet and savory maple bacon roasted butternut squash is everything you

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This butternut squash soup is creamy, flavorful, and satisfying. Perfect for chilly fall and winter days. Or any time of the year—I won't judge!

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So yes, this maple bacon roasted butternut is “fancy” enough to serve as a holiday side dish, yet simple enough for your everyday meals. Which means?

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To make this soup, start by prepping your butternut squash. You want to start this at least an hour and a half before you plan to eat.

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Let's get one thing out of the way. This is not your traditional carbonara. We're using bacon, not guanciale. We're using pumpkin! Other than that, though, ...

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Pour in the heavy cream…

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I'm curious: would you use mild or spicy sausage in this soup? Let me know in the comments!

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I like to use the same pot for browning the meat and cooking the final soup. It dirties up less dishes, and you don't waste any of the sausage bits left in ...

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Grab two bulbs of garlic and chop off their heads.

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Leftover Ham & Shredded Brussels Sprout Hash

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This Roasted Stuffed Acorn Squash is filled with all your favorites - sausage, apples,

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Put the squash, cut side up, in a roasting pan. Add about a cup or two of water to the pan. Roast in a hot oven for about 60–75 minutes, ...

The heat is a nice contrast to the sweetness of the squash. My kids don't like it when I use spicy sausage, though. So I switch up which kind I use to keep ...

When the squash is fork tender, take it out of the oven and let it cool for a bit. Remove the garlic heads and scoop out the flesh of the squash, ...

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Cowboy Hash(Pioneer woman) we made this tonight with ground beef and we loved it ...its going in my pintrest notebook to do again and again

Once crispy, pat the bacon with paper towels and set aside. Don't do anything with that bacon grease quite yet, though. Leave it in the pan.

Years ago, before my blog was strictly a recipe blog, I made a caramelized sweet potato and apple hash and posted it – iPhone 5 pictures and all.

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While the squash is roasting, brown up your Italian sausage. I like hot Italian sausage in this soup. The heat is a nice contrast to the sweetness of the ...

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Pour some olive oil into the cavity.

This sausage stuffed acorn squash is my new best friend.

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This recipe is straight up eggs, cheese, pumpkin, bacon, and comfort. Who knew bacon and eggs would pair so nicely with pumpkin and pasta?

Just kidding about the last one – I mean I don't even really celebrate Christmas since I'm Jewish and all, and even still, too soon.

I made this dish last Wednesday night for a quick on the fly with some leftover spaghetti squash I had baked the night before. It came together really quick ...

While the water comes to a boil for the pasta, cook the bacon pieces, and whisk the pumpkin, cheeses, eggs, salt, and pepper together.

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With the addition of the bacon pieces, maple syrup, and cinnamon, within 10 minutes my plain roasted butternut had turned into everything dreams are made ...

This is the recipe that started a big time balsamic vinegar obsession over the past week or so. Since then, I've also made balsamic glazed pork chops and ...

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This “bacon burger & fries” Paleo breakfast bake combines savory, crispy bacon, grass-fed ground beef and crispy sweet potatoes with greens and baked eggs.

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Want more paleo winter squash recipes? Try one of these!

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Butternut & Sausage Hash Rustic Lasagna with Sage Cream Sauce. Made with homemade pasta.

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