Succumb to Smoke The Art of Brewing a Balanced Rauchbier Brewing
My first sip of Kaiserdom Rauchbier nearly discouraged me from ever trying the style again. The burnt, ashy flavor lingered like a punishment.
Succumb to Smoke: The Art of Brewing a Balanced Rauchbier | Smoking and Recipes.
Jester Goldman, one of our blind-tasting panel judges, designed this beer to be a little bigger than is typical for the style, approaching a Rauchbock.
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My first sip of Kaiserdom Rauchbier nearly discouraged me from ever trying the style again. The burnt, ashy flavor lingered like a punishment.
Succumb to Smoke: The Art of Brewing a Balanced Rauchbier
Jester Goldman, one of our blind-tasting panel judges, designed this beer to be a little bigger than is typical for the style, approaching a Rauchbock.
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Bamberg of course is famous for its powerful rauchbier, made with beech- smoked malt. Various breweries especially abroad offer beers made with some smoked ...
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Pouring the two bottles into my Purkmistr half litre mug, one of my favourite glasses, it was a delightful shade of light copper or amber, with a firmish ...
